Ingredients: Coriander, cumin, green chilli, saffron, cinnamon, ....
Directions: This pack can cook 300 grams of meat (beef, chicken, fish, mutton).
1. the warm water mix green curry powder (pre 30 ') help baking powder
2. Mix meat with onion, garlic, salt, seasoning... to taste, keep aside 20'. stir-fried with hot oil for hunt meat
3. Part flour soaked in water to cook meat after hunt sauteed, stewed meat with small fire
4. Tender meat, potatoes, fresh milk (no sugar) less butter.
quality criteria: humidity <12%, solutes in alcoholic : >20%
production standards: TC 07-2003/CS.BT
Shelf: 2 years
Total fat 14% (trans fat 0%)
Total carbohydrat 55.8%